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Glycemic index (GI) is a number that reflects how quickly a food raises blood glucose levels. It depends on the type and amount of carbohydrate, fat, protein and other factors in the food. See how to measure GI, group foods by GI ranges and learn about glycemic load.
Learn about the measure of glucose in the blood, the normal range for humans and other animals, and the factors that affect blood sugar levels. Find out how glucose is regulated, transported, and used by the body.
Glycated hemoglobin testing is recommended for both checking the blood sugar control in people who might be prediabetic and monitoring blood sugar control in patients with more elevated levels, termed diabetes mellitus. For a single blood sample, it provides far more revealing information on glycemic behavior than a fasting blood sugar value.
Individualization runs deep when it comes to managing diabetes because a variety of factors, from your pre-meal blood sugar, hormones, medication and schedule all play into your choice. In short ...
1 Promoting Healthy Choices: Information vs. Convenience Jessica Wisdom, Julie S. Downs and George Loewenstein Contact Information: We thank the USDA Economic Research Service and the Center for Behavioral Decision
Hyperglycemia is a condition of high blood sugar levels that can lead to serious health problems, such as ketoacidosis, heart disease, and infections. Learn about the causes, symptoms, diagnosis, and treatment of hyperglycemia, as well as the difference between type 1 and type 2 diabetes.
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