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Culligan International is a United States based global water treatment company with a network of dealers and direct operations in 90 countries with 1,000 dealers; over 600 in North America alone, and more than 14,000 employees.
In electrical and safety engineering, hazardous locations (HazLoc, pronounced haz·lōk) are places where fire or explosion hazards may exist. Sources of such hazards include gases, vapors, dust, fibers, and flyings, which are combustible or flammable. Electrical equipment installed in such locations can provide an ignition source, due to ...
Magnetic refrigeration. Gadolinium alloy heats up inside the magnetic field and loses thermal energy to the environment, so it exits the field and becomes cooler than when it entered. Magnetic refrigeration is a cooling technology based on the magnetocaloric effect. This technique can be used to attain extremely low temperatures, as well as the ...
An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [ 1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [ 2] ULT freezers come in upright and chest freezer formats.
As an added bonus, freezing fresh cucumbers and tomatoes would be an easy way to quickly save any overflowing bounty from your summer garden. For more Food & Wine news, make sure to sign up for ...
A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [ 1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.
Bathythermograph. The bathythermograph, or BT, also known as the Mechanical Bathythermograph, or MBT; [ 1] is a device that holds a temperature sensor and a transducer to detect changes in water temperature versus depth down to a depth of approximately 285 meters (935 feet). Lowered by a small winch on the ship into the water, the BT records ...
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]