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Publication place. England. Elinor Fettiplace's Receipt Book is a 1986 book by Hilary Spurling containing and describing the recipes in a book inscribed by Elinor Fettiplace with the date 1604 and compiled in her lifetime: the manuscript contains additions and marginal notes in several hands. Spurling is the wife of a descendant of Fettiplace ...
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
Admiralty law. A receipt (also known as a packing list, packing slip, packaging slip, (delivery) docket, shipping list, delivery list, bill of the parcel, manifest, or customer receipt) is a document acknowledging that a person has received money or property in payment following a sale or other transfer of goods or provision of a service. [ 1 ...
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Fetch Rewards lets you earn a minimum of 25 reward points by scanning digital and print receipts — 35 points minimum for qualifying purchases. It also offers a 2,000-point referral bonus for ...
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery. A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first ...
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