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N,N-Diethyl-meta-toluamide, also called diethyltoluamide or DEET ( / diːt /, from DET, the initials of di- + ethyl + toluamide), [1] [2] is the oldest, one of the most effective and most common active ingredient in commercial insect repellents. It is a slightly yellow oil intended to be applied to the skin or to clothing and provides ...
The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn syrup ), and low intakes of fruits, vegetables, whole ...
Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread ), corn chips, tortillas, and taco shells. Starch derived from this high-starch content variety is turned into plastics, as well as fructose which is used as a sweetener ( high-fructose corn syrup) in many processed ...
The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1] The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2 ...
Hash in Denmark, known in Danish as biksemad (roughly translated, 'tossed together food'), is a traditional leftover dish usually made with pork, potato, and onion, and served with a fried egg, Worcestershire sauce, pickled red beet slices, and ketchup or Bearnaise sauce.
Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...
History of the potato. Potato ceramic from the Moche culture ( Larco Museum Collection ). The potato was the first domesticated vegetable in the region of modern-day southern Peru and extreme northwestern Bolivia [1] between 8000 and 5000 BC. [2]
Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sweet corn are grown for ...
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