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N,N-Diethyl-meta-toluamide, also called diethyltoluamide or DEET ( / diːt /, from DET, the initials of di- + ethyl + toluamide), [1] [2] is the oldest, one of the most effective and most common active ingredient in commercial insect repellents. It is a slightly yellow oil intended to be applied to the skin or to clothing and provides ...
Ajiaco. Colombia. A potato soup with regional variations. Aligot. France. Made from melted cheese blended into mashed potatoes (often with some garlic). Aloo gobi. Indian subcontinent. A dish of cauliflower, potato and turmeric.
The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn syrup ), and low intakes of fruits, vegetables, whole ...
Spam's main ingredients are pork shoulder and ham, [3] with salt, water, modified potato starch (as a binder ), sugar, and sodium nitrite (as a preservative ). Natural gelatin is formed during cooking in its tins on the production line. [4] It is available in different flavors, some using different meats, as well as in “lite” and lower-sodium versions. [5] [6] Spam is precooked, making it ...
This spring, serve our favorite Easter side dishes alongside ham or lamb. We love potato recipes and seasonal vegetables like asparagus, peas, and spinach.
A croquette ( / kroʊˈkɛt /) [1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [2] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [3] wheat flour or wheat bread. [4]
With this simple formula, you'll know exactly how much ham to serve per person. It'll come in handy when planning out your Easter menu.
This is a list of notable hams and ham products. Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2] Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano .