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  2. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) which is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce ...

  3. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    The refrigerator is a small unit placed over a campfire, that can later be used to cool 15 litres (3.3 imp gal; 4.0 US gal) of water to just above freezing for 24 hours in a 30 °C (86 °F) environment. The concept was similar to an early refrigeration device known as an Icyball. Principles

  4. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    Pumpable ice maker and food storage tank. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F). By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is ...

  5. Cooling capacity - Wikipedia

    en.wikipedia.org/wiki/Cooling_capacity

    Cooling capacity. Cooling capacity is the measure of a cooling system's ability to remove heat. [1] It is equivalent to the heat supplied to the evaporator/boiler part of the refrigeration cycle and may be called the "rate of refrigeration" or "refrigeration capacity". As the target temperature of the refrigerator approaches ambient temperature ...

  6. Cooling bath - Wikipedia

    en.wikipedia.org/wiki/Cooling_bath

    Cooling bath. A typical experimental setup for an aldol reaction. Both flasks are submerged in a dry ice/acetone cooling bath (−78 °C) the temperature of which is being monitored by a thermocouple (the wire on the left). A cooling bath or ice bath, in laboratory chemistry practice, is a liquid mixture which is used to maintain low ...

  7. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water.

  8. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    Cryogenics. Nitrogen is a liquid under −195.8 °C (77.3 K). This is a diagram of an infrared space telescope, that needs a cold mirror and instruments. One instrument needs to be even colder, and it has a cryocooler. The instrument is in region 1 and its cryocooler is in region 3 in a warmer region of the spacecraft (see MIRI (Mid-Infrared ...

  9. IP code - Wikipedia

    en.wikipedia.org/wiki/IP_Code

    The IP code or ingress protection code indicates how well a device is protected against water and dust. It is defined by the International Electrotechnical Commission (IEC) under the international standard IEC 60529 [1] which classifies and provides a guideline to the degree of protection provided by mechanical casings and electrical enclosures ...