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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...

  3. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1] [2] [3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

  4. NLGI consistency number - Wikipedia

    en.wikipedia.org/wiki/NLGI_consistency_number

    Common greases are in the range 1 through 3. Those with a NLGI No. of 000 to 1 are used in low viscosity applications. Examples include enclosed gear drives operating at low speeds and open gearing. Grades 0, 1 and 2 are used in highly loaded gearing. Grades 1 through 4 are often used in rolling contact bearings. Greases with a higher number ...

  5. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)

  6. Electrical equipment in hazardous areas - Wikipedia

    en.wikipedia.org/wiki/Electrical_equipment_in...

    Unlike ATEX which uses numbers to define the safety "Category" of equipment (namely 1, 2, and 3), the IEC continued to utilise the method used for defining the safe levels of intrinsic safety namely "a" for zone 0, "b" for zone 1 and "c" for zone 2 and apply this Equipment Level of Protection to all equipment for use in hazardous areas since ...

  7. List of ISO 3166 country codes - Wikipedia

    en.wikipedia.org/wiki/List_of_ISO_3166_country_codes

    See the ISO 3166-3 standard for former country codes. British Virgin Islands – See Virgin Islands (British) . Burma – See Myanmar . Cape Verde – See Cabo Verde . Caribbean Netherlands – See Bonaire, Sint Eustatius and Saba . China, The Republic of – See Taiwan (Province of China) . Democratic People's Republic of Korea – See Korea ...

  8. Biden pushes first heat safety rule as US faces heat waves - AOL

    www.aol.com/news/white-house-takes-steps-protect...

    The administration of President Joe Biden took steps on Tuesday to protect workers and communities from the deadly effects of extreme heat including proposing the first-ever rule on the matter ...

  9. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius ). Oven temperatures increase by 25 °F (13.9 °C) each time the gas mark increases by 1. Below Gas Mark 1 the scale markings halve at each step, each representing a decrease of 25 °F. For temperatures above 135 °C (gas mark 1) to convert gas mark to degrees Celsius ( ) multiply the ...

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