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Tenmoku. White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [ 1] original examples of which are also called tenmoku ...
Jian ware or Chien ware ( Chinese: 建窯; pinyin: Jiàn yáo; Wade–Giles: Chien-yao) is a type of Chinese pottery originally made in Jianyang, Fujian province. [2] It, and local imitations of it, are known in Japan as Tenmoku ( 天目 ). The ware are simple shapes in stoneware, with a strong emphasis on subtle effects in the glazes.
Tokyo Tokyo Seikado Bunko Art Museum. Seikadō Bunko Art Museum, Tokyo. Spotted tenmoku tea bowl (曜変天目茶碗, yōhen tenmoku chawan) [18] One of four extant tea bowls in the yōhen tenmoku style (three are National Treasures); produced in the Jian kilns in Fujian (福建省建窯) in south China. 1200.
Karatsu ware is known for its sturdiness and simple style; [3] [2] and is considered a traditional Japanese handicraft. [9] Fired in climbing kilns, Karatsu ware is made from a clay high in iron and can be undecorated or decorated with an iron-based underglaze, giving an earthy, simple, and natural feeling to the pieces.
Pottery and porcelain (陶磁器, tōjiki, also yakimono (焼きもの), or tōgei (陶芸)) is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. [ 1] Types have included earthenware, pottery, stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic ...
Asahi ware is primarily used for tea ceremonies and consists of tea bowls, lidded cold water vessels, and other utensils, for both the preparation of matcha (powdered tea) and sencha (steeped green tea). [6] A characteristic of Asahi ware comes from the imprinting on the underside of the productions. Examples of Asahi ware typically bear the ...
The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2] In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. [3]
An ebony-coloured Labu Sayong, a classic Malay jar from Kuala Kangsar, Perak, Malaysia. Under the Malay culture, pottery is not solely witnessed as a mere household utensil. It is perceived as a work of art, a paradigm of talent, embroidered with aesthetic, legacy, perseverance and religious devotion. The Malay earthen is usually unglazed, with ...
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