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Tenmoku. White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [ 1] original examples of which are also called tenmoku ...
Jian ware or Chien ware ( Chinese: 建窯; pinyin: Jiàn yáo; Wade–Giles: Chien-yao) is a type of Chinese pottery originally made in Jianyang, Fujian province. [2] It, and local imitations of it, are known in Japan as Tenmoku ( 天目 ). The ware are simple shapes in stoneware, with a strong emphasis on subtle effects in the glazes.
Tokyo Tokyo Seikado Bunko Art Museum. Seikadō Bunko Art Museum, Tokyo. Spotted tenmoku tea bowl (曜変天目茶碗, yōhen tenmoku chawan) [18] One of four extant tea bowls in the yōhen tenmoku style (three are National Treasures); produced in the Jian kilns in Fujian (福建省建窯) in south China. 1200.
Pottery and porcelain (陶磁器, tōjiki, also yakimono (焼きもの), or tōgei (陶芸)) is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. [ 1] Types have included earthenware, pottery, stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic ...
Karatsu ware is known for its sturdiness and simple style; [3] [2] and is considered a traditional Japanese handicraft. [9] Fired in climbing kilns, Karatsu ware is made from a clay high in iron and can be undecorated or decorated with an iron-based underglaze, giving an earthy, simple, and natural feeling to the pieces.
Kutani ware. Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [ 1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.
Characteristics. Fresh-water mizusashi container, with two decorative grains. Momoyama period, 17th century. Iga ware uses local clay which is extremely resistant to heat, reacts well to repeated firing, and is fired over three days in a kiln dug into the ground. The clay tends to have a high level of hardness and is created on a pottery wheel.
Asahi ware is primarily used for tea ceremonies and consists of tea bowls, lidded cold water vessels, and other utensils, for both the preparation of matcha (powdered tea) and sencha (steeped green tea). [6] A characteristic of Asahi ware comes from the imprinting on the underside of the productions. Examples of Asahi ware typically bear the ...
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