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  2. Cider - Wikipedia

    en.wikipedia.org/wiki/Cider

    Cider (/ ˈsaɪdər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are ...

  3. Cider in the United States - Wikipedia

    en.wikipedia.org/wiki/Cider_in_the_United_States

    In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. [1] However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.

  4. Apple cider - Wikipedia

    en.wikipedia.org/wiki/Apple_cider

    Apple cider (left) is an unfiltered, unsweetened apple juice.Most present-day apple juice (right) is filtered (and pasteurized).Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

  5. List of cider brands - Wikipedia

    en.wikipedia.org/wiki/List_of_cider_brands

    This is a list of cider brands. Cider is an alcoholic beverage made exclusively from the juice of apple or pear. This list also includes perry , which is a similar alcoholic beverage made from pear varieties.

  6. List of cideries in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_cideries_in_the...

    Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  8. Cider in Ireland - Wikipedia

    en.wikipedia.org/wiki/Cider_in_Ireland

    Bulmers factory, Clonmel. Cider, an alcoholic drink made from apples, is widely available in Ireland at pubs, off licences, and supermarkets. It has been made in regions of the island for hundreds of years. The Irish language term for cider is leann úll (literally "apple beer") or ceirtlís, derived from ceirt, an Old Irish term for an apple ...

  9. You Should Never Use This Apple In A Pie, According To A ...

    www.aol.com/never-apple-pie-according...

    Use for baking, cider, and snacking. Rosemary Calvert - Getty Images. Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh ...