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Water chlorination is the process of adding chlorine or chlorine compounds such as sodium hypochlorite to water. This method is used to kill bacteria, viruses and other microbes in water. In particular, chlorination is used to prevent the spread of waterborne diseases such as cholera, dysentery, and typhoid. [1][2][3]
Chlorine and chloramine are allowed at a level of up to 4 milligrams per liter (mg/L) or 4 parts per million (ppm) in drinking water. [40] However, federal standards includes antimicrobials and any pesticide products and devices that make antimicrobial claims.
Water purification. Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids, and gases from water. The goal is to produce water that is fit for specific purposes. Most water is purified and disinfected for human consumption (drinking water), but water purification may also be carried out ...
DBPs are present in most drinking water supplies that have been subject to chlorination, chloramination, ozonation, or treatment with chlorine dioxide.Many hundreds of DBPs exist in treated drinking water and at least 600 have been identified.
Bottled water. Bottled water is drinking water (e.g., well water, distilled water, reverse osmosis water, mineral water, or spring water) packaged in plastic or glass water bottles. Bottled water may be carbonated or not, with packaging sizes ranging from small single serving bottles to large carboys for water coolers.
Elemental chlorine has since served a continuous function in topical antisepsis (wound irrigation solutions and the like) and public sanitation, particularly in swimming and drinking water. [17] Chlorine gas was first used as a weapon on April 22, 1915, at the Second Battle of Ypres by the German Army.
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