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People can get cholera from drinking water or eating food containing cholera bacteria. Cholera can cause life-threatening watery diarrhea and vomiting. Take steps to reduce your risk of getting cholera if you're going to an area where the disease is present.
Provision of safe water and basic sanitation, and hygiene practices is critical to prevent and control the transmission of cholera and other waterborne diseases. Oral cholera vaccines should be used in conjunction with improvements in water and sanitation to control cholera outbreaks and for prevention in areas known to be high risk for cholera.
But if you’re in an area with cholera cases, certain strategies can help prevent infections: Avoid tap water, water fountains and ice cubes. This precaution applies to water you drink and water you use to wash dishes, prepare food and brush your teeth.
Prevention steps and strategies. If you or someone in your family has cholera: Drink and use safe water. Cook your food thoroughly. Use a flush toilet or approved septic system. Double bag items contaminated with poop before throwing them away.
If cholera is present, washing your hands with soap and safe water, drinking treated water, and getting vaccinated against cholera are among the steps that can help prevent you from getting sick. Keep Reading: Preventing Cholera: Five Basic Steps. Keep Reading: Cholera Vaccines. Treatment and recovery.
Ingestion of water contaminated with feces is the most common source of transmission of cholera; therefore, it can easily spread in communities where access to clean water and sanitation are poor and when hygiene is compromised by insufficient hand washing and during food preparation.
Stop Transmission. End Deaths. StopCholera.org and the StopCholera Toolkit are a collection of practical tools and new resources created for the use of Oral Cholera Vaccine (OCV) as part of an integrated strategy to reduce cholera mortality, prevent cases, and halt outbreaks. Learn More About the Project StopCholera Toolkit.