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Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 2 g. Sun Chips are super crunchy, and the Garden Salsa version is a favorite for Flores. "For only 140 calories, these chips are bursting with flavor ...
Utz Original Potato Chips. Utz Original Potato Chips. PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein. The ...
Nutrition: (Per 17 Chips): Calories: 160 Fat: 10 g (Saturated Fat: 1.5 g) Sodium: 200 mg Carbs: 16 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. The Limón potato chip bag, as well as its more daring ...
Biography. Born in 1881, in Philadelphia, as Laura Clough, she was a nursing student in Trenton, New Jersey. She worked as a nurse before moving to Ukiah in Northern California, after marrying Charles Scudder on July 4, 1908. She opened a restaurant across from the Mendocino County Courthouse, where lawyers encouraged her to study law.
Humpty Dumpty Potato Chip Company, Inc., was founded in 1947 [1] in Scarborough, Maine, United States, by George Robinson and Norman Cole, [2] producing ketchup-flavoured and sour-cream-and-clam-flavoured chips, among others. The company was acquired by Borden, Inc., in February 1989. [3]
Room temperature. Media: Potato chip. A potato chip ( NAmE and AuE; often just chip) or crisp ( BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.
In the United States, potato chips are made by national chains like Frito-Lay, Pringles and Kettle Brand; major regional brands like Jay's of Chicago, Better Made of Detroit, Old Dutch of Minneapolis, and Utz of Hanover, Pennsylvania; and specialty brands with local or uneven distribution. Potato chip flavorings include variations of barbecue ...
As we approach prime snacking season (hello game-day gatherings and Super Bowl parties), we decided to rank all 29 Utz potato chip flavors from worst to first. Read on for all the crispy, crunchy ...