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  2. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    SPAM wall. Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation. It was introduced in 1937 and gained popularity worldwide after its use during World War II. [ 1] By 2003, Spam was sold in 41 countries (and trademarked in over 100) on six continents. [ 2]

  3. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans ). Canning provides a shelf life that typically ranges from one to five years, [ a] although under specific circumstances, it can be much longer. [ 2] A freeze-dried canned product, such as ...

  4. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    Hormel Foods Corporation, doing business as Hormel Foods or simply Hormel, is an American multinational food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally focused on the packaging and selling of ham, sausage and other pork, chicken, beef and lamb products to ...

  5. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [ 1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific ...

  6. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    Ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce. Media: Croquette. A croquette ( / kroʊˈkɛt /) [ 1] is a deep-fried roll originating in French cuisine, consisting of a thick binder combined with a filling, which is then breaded. [ 2] It is served as a side dish, a snack, or fast food worldwide.

  7. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Lyonnaise cuisine. Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France.

  8. A woman who took an abortion pill was charged with murder ...

    www.aol.com/woman-took-abortion-pill-charged...

    Loaded 0%. A Texas woman who self-managed her abortion is suing prosecutors and a local sheriff after she was held in jail for two nights on a murder charge that was ultimately dismissed. Lizelle ...

  9. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

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