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2. 12 Healthiest Dishes To Order at Olive Garden

   www.aol.com/12-healthiest-dishes-order-olive...

   Like most dishes on the Olive Garden menu, this one is quite high in sodium, so we recommend monitoring your salt intake for the rest of the day. RELATED: The #1 Unhealthiest Olive Garden Order ...

3. The 28 Best Copycat Olive Garden Recipes

   www.aol.com/lifestyle/28-best-copycat-olive...

   Homemade Italian-style dishes will not be a challenge anymore, with this collection of 28 delicious Olive Garden Copycat Recipes! The next time you're in the mood for an OG dinner, but don't feel ...

4. The #1 Healthiest Order at Olive Garden, According to a Dietitian

   www.aol.com/lifestyle/1-healthiest-order-olive...

   Three meals a day—and around 1-2 snacks—comes to about 500-600 calories per meal. Olive Garden's Shrimp Scampi perfectly aligns with this average, as it contains just below 500 calories and ...

5. Grilled Apricot, Arugula and Goat Cheese Salad Recipe - AOL

   homepage.aol.com/food/recipes/grilled-apricot...

   1. Light a grill. In a medium bowl, toss the apricots with 1 tablespoon of the olive oil and the thyme and season with salt and pepper. Let stand for 10 minutes. 2. Grill the apricot halves over high heat for about 5 minutes, turning once, until lightly charred and softened. 3.

6. Olive Garden - Wikipedia

   en.wikipedia.org/wiki/Olive_Garden

   The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant ...

7. Green Bean-Tomato Salad with Herbs Recipe - AOL

   homepage.aol.com/food/recipes/green-bean-tomato...

   2. In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives and thyme and toss to coat. Add the tomatoes, toss gently and serve.