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Hong Kong Yummy Soup, Alexandra Village Food Centre; Hoo Kee Rice Dumpling, Amoy Street Food Centre; Indocafe, The White House; J2 Famous Crispy Curry Puff, Maxwell Food Centre; Jian Bo Tiong Bahru Shui Kueh, Jurong West 505 Market & Food Centre; Joo Siah Bak Koot Teh, Kai Xiang Food Centre; Jun Yuan House Of Fish, Old Airport Road Food Centre
Tanjong Pagar ( alternatively spelled Tanjung Pagar) is a historic district located within the Central Business District of Singapore, straddling the Outram Planning Area and the Downtown Core under the Urban Redevelopment Authority 's urban planning zones. The district has a rich history and is known for its cultural and architectural ...
Maxwell MRT station is an underground Mass Rapid Transit (MRT) station on the Thomson–East Coast line (TEL) in Singapore. Situated in the Downtown Core and Outram along Neil Road, the station is near the Buddha Tooth Relic Temple and Museum, Sri Mariamman Temple and the Maxwell Food Centre. The station is operated by SMRT Trains .
Also known as Nam Tin Hotel, the Great Southern Hotel in Singapore's Chinatown was built by Swan and Maclaren in 1927. [1] Started as a boutique hotel, it was the tallest building in Chinatown when it was completed. It was also the first Chinese hotel in Singapore with a lift. [2]
Singapore's Chinatown is known as Niu che shui [b] in Mandarin, Gû-chia-chúi in Hokkien, and Ngàuh-chē-séui in Cantonese - all of which mean "bullock water-cart" - and Kreta Ayer in Malay, [c] which means "water cart". This is due to the fact that Chinatown's water supply was principally transported by animal-driven carts in the 19th century.
Description. Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall, one of over 6,000 such stalls within Singapore. It is owned and run by Chan Hon Meng, and has a signature dish of soy sauce chicken served with rice. On average it sells around 150 lunch chicken dishes each day; as of 2016, these dishes were priced at S$ 2. [ 1]
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