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Gould's wild turkey with non-erected snood and wattle. In turkeys, the term usually refers to small, bulbous, fleshy protuberances found on the head, neck and throat, with larger structures particularly at the bottom of the throat. The wattle is a flap of skin hanging under the chin connecting the throat and head and the snood is a highly ...
Wattle (anatomy) A wattle is a fleshy caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, snoods, and earlobes. Wattles are generally paired structures but may occur as a single structure when it is sometimes known as a dewlap.
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo) of eastern and central North America and the ocellated turkey ( Meleagris ocellata) of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a ...
Wattle (construction) A wattle fence at an outdoor museum in Poland. Wattle hurdle or panel. A wattle hurdle being constructed on a frame. Wattle is made by weaving flexible branches around upright stakes to form a woven lattice. The wattle may be made into an individual panel, commonly called a hurdle, or it may be formed into a continuous fence.
1. Diamond Pushups. This list of exercises for turkey wing arm fat kicks off with the diamond pushup. A classic yet productive movement, pushups engage multiple muscle groups, such as the chest ...
Find out the best kind of bird to buy, how long to let the cooked turkey rest and. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
Wattle and daub is a composite building method used for making walls and buildings, in which a woven lattice of wooden strips called "wattle" is "daubed" with a sticky material usually made of some combination of wet soil, clay, sand, animal dung and straw. Wattle and daub has been used for at least 6,000 years and is still an important ...
Hot air circulates to cook the turkey and the result yields crispy skin and tender meat, but not to the level of an oil-fried turkey. However, oil-less fryers still require a propane tank, and ...