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Cherryade – soft drinks prepared with cherry juice. Chinotto – dark, bittersweet Italian soft drink. Chocolate [2] – for example, Canfield's Diet Chocolate Fudge and Yoo-hoo. Citron – an example is Cedrata Tassoni, an Italian, citron-flavored soft drink brand. Clementine – made by Izze.
Orbitz (drink) Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian. It was introduced in test markets around May 1996, then went to most markets by 1997, and then quickly disappeared due to poor sales. The drink was sold in six [citation needed] flavors, and ...
In the 1980s, they introduced flavored carbonated water. [4] Faygo expanded in 1996 with a non-carbonated drink line, again named Ohana, which included punches, iced tea and lemonade. [2] In 2007, Faygo celebrated its 100th anniversary with a new flavor and contests for label design.
Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...
Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.
Fruit 2 O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007.
Sound. Along with Mountain Valley Sparkling Water, Sound is one of the only brands that actually reports zero levels of PFAS chemicals in its water. Plus, they save us from seltzer-flavor fatigue ...
Carbonated water is a diluent mixed with alcoholic beverages where it is used to top-off the drink and provides a degree of 'fizz'. Adding soda water to "short" drinks such as spirits dilutes them and makes them "long" (not to be confused with long drinks such as those made with vermouth ).