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Cherryade – soft drinks prepared with cherry juice. Chinotto – dark, bittersweet Italian soft drink. Chocolate [2] – for example, Canfield's Diet Chocolate Fudge and Yoo-hoo. Citron – an example is Cedrata Tassoni, an Italian, citron-flavored soft drink brand. Clementine – made by Izze.
Fruit 2 O, formerly manufactured by Kraft, is a lightly flavored, non-carbonated water beverage introduced in 1999. Fruit2o was introduced to compete not only with the bottled water market but also with the soft drink market. Sunny Delight Beverages purchased the Veryfine Products line from Kraft in 2007.
The term orange drink refers to a sweet, sugary, sometimes carbonated, orange-flavored drink . Typically such beverages contain little or no orange juice and are mainly composed of water, sugar or sweeteners, flavor, coloring, and additives. Although many orange drinks are fortified with Vitamin C, they are typically very low in nutritional ...
In the 1980s, they introduced flavored carbonated water. [4] Faygo expanded in 1996 with a non-carbonated drink line, again named Ohana, which included punches, iced tea and lemonade. [2] In 2007, Faygo celebrated its 100th anniversary with a new flavor and contests for label design.
Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...
Orbitz (drink) Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian. It was introduced in test markets around May 1996, then went to most markets by 1997, and then quickly disappeared due to poor sales. The drink was sold in six [citation needed] flavors, and ...
All you need is raspberry sherbet, cranberry juice, and ginger ale for a hint of bubbles. Get Ree's Holiday Punch recipe. You Might Also Like. Shake up an easy three-ingredient cocktail in no time ...
"As Vice President at the Emerson Drug Company in Baltimore, he was responsible for inventing the 1950s fad drink Fizzies by adding a fruit flavor to disguise the sodium citrate taste." [1] Once perfected, Emerson named the creation Fizzies. The tablet was dropped into a glass of water, then fizzed and dissolved, creating a sweet, effervescent ...