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Escherichia virus T4 is a species of bacteriophages that infect Escherichia coli bacteria. It is a double-stranded DNA virus in the subfamily Tevenvirinae of the family Straboviridae . T4 is capable of undergoing only a lytic life cycle and not the lysogenic life cycle .
Atmospheric temperature trends from 1979–2011 based on satellite measurements. Microwave Sounding Unit temperature measurements refers to temperature measurement using the Microwave Sounding Unit instrument and is one of several methods of measuring Earth atmospheric temperature from satellites. Microwave measurements have been obtained from ...
Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [ 1] This induces polar molecules in the food to vibrate [ 2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...
The Extended Cold Weather Clothing System ( ECWCS / ˈɛkwæks /) is a protective clothing system developed in the 1980s by the United States Army Natick Soldier Research, Development and Engineering Center, Natick, Massachusetts. The first generation ECWCS consisted of parka and trousers plus 20 other individual clothing, handwear, headwear ...
The advanced microwave sounding unit ( AMSU) is a multi-channel microwave radiometer installed on meteorological satellites. The instrument examines several bands of microwave radiation from the atmosphere to perform atmospheric sounding of temperature and moisture levels. Flooding from Hurricane Isidore shown by AMSU channel 2.
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In electrical and safety engineering, hazardous locations (HazLoc, pronounced haz·lōk) are places where fire or explosion hazards may exist. Sources of such hazards include gases, vapors, dust, fibers, and flyings, which are combustible or flammable. Electrical equipment installed in such locations can provide an ignition source, due to ...
A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F). [3] A freezer is a specialized refrigerator, or portion of a refrigerator, that maintains its contents’ temperature below the freezing point of water. [4]