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  2. Kitchen ventilation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_ventilation

    Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [ 1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.

  3. Escherichia virus T4 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_virus_T4

    Escherichia virus T4 is a species of bacteriophages that infect Escherichia coli bacteria. It is a double-stranded DNA virus in the subfamily Tevenvirinae of the family Straboviridae . T4 is capable of undergoing only a lytic life cycle and not the lysogenic life cycle .

  4. Heat recovery ventilation - Wikipedia

    en.wikipedia.org/wiki/Heat_recovery_ventilation

    Heat recovery ventilation. Heat recovery ventilation ( HRV ), also known as mechanical ventilation heat recovery ( MVHR) or energy recovery ventilation ( ERV ), is a ventilation system that recovers energy by operating between two air sources at different temperatures. It is used to reduce the heating and cooling demands of buildings.

  5. Microwave Sounding Unit temperature measurements - Wikipedia

    en.wikipedia.org/wiki/Microwave_Sounding_Unit...

    Atmospheric temperature trends from 1979–2011 based on satellite measurements. Microwave Sounding Unit temperature measurements refers to temperature measurement using the Microwave Sounding Unit instrument and is one of several methods of measuring Earth atmospheric temperature from satellites. Microwave measurements have been obtained from ...

  6. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1]

  7. Electrical equipment in hazardous areas - Wikipedia

    en.wikipedia.org/wiki/Electrical_equipment_in...

    In electrical and safety engineering, hazardous locations (HazLoc, pronounced haz·lōk) are places where fire or explosion hazards may exist. Sources of such hazards include gases, vapors, dust, fibers, and flyings, which are combustible or flammable. Electrical equipment installed in such locations can provide an ignition source, due to ...

  8. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    Crisper drawer. A refrigerator with a crisper drawer at the bottom of its main compartment. Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing ...

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    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

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    related to: temperature code t4 location on lg microwave drawer hood vent