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Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora.Although the cuisine took its current rich form after numerous cultural interactions throughout centuries, it should not be confused with other cuisines such as Ottoman cuisine (Osmanlı mutfağı) or Seljuk cuisine.
Many common curry recipes call for garlic, onion, ginger and green chilli pepper. Ingredients that impart sour flavor to the food include yoghurt, tomatoes, tamarind paste, lemon, and amsul skin. [49] or unripe mangoes. [50] [51]
Soul food recipes are popular in the South due to the accessibility and affordability of the ingredients. [218] [43] Scholars have observed that while white Americans provided the material supplies for soul food dishes, the cooking techniques found in many of the dishes have been visibly influenced by the enslaved Africans themselves. [44]
Recently, one of Zeus' many fans asked his mom how she brushes out all that beautiful Maine Coon fur. So she demonstrated their usual grooming routine in a new video online. Zeus was so relaxed as ...
Also on Sunday, the Mercury host the Sky at 9 p.m. ET. Caitlin Clark scored 29 points with 10 assists as the Indiana Fever resumed the WNBA season with a 98–89 win over the Phoenix Mercury.
SYDNEY (Reuters) -Australia is struggling to improve the lives of the country's Indigenous population, with only five of 19 measures on course to meet targets, showed a government report released ...
Trans fat. v. t. e. An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
v. t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
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