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Durham tubes are used in microbiology to detect production of gas by microorganisms. They are simply smaller test tubes inserted upside down in another test tube so they are freely movable. The culture media to be tested is then added to the larger tube and sterilized, which also eliminates the initial air gap produced when the tube is inserted ...
Fermentation is used to produce the heme protein found in the Impossible Burger. Fermentation can be used to make alternative protein sources. It is commonly used to modify existing protein foods, including plant-based ones such as soy, into more flavorful forms such as tempeh and fermented tofu.
Oxidative/fermentation glucose test (OF glucose test) is a biological technique. It was developed in 1953 by Hugh and Leifson to be utilized in microbiology to determine the way a microorganism metabolizes a carbohydrate such as glucose (dextrose). [1] OF-glucose deeps contain glucose as a carbohydrate, peptones, bromothymol blue indicator for ...
The TSI slant is a test tube that contains agar, a pH-sensitive dye ( phenol red ), 1% lactose, 1% sucrose, 0.1% glucose, [ 2] and sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate . All of these ingredients are mixed together, heated to sterility, and allowed to solidify in the test tube at a slanted angle.
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms — yeasts or bacteria —under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs through the repression of normal respiratory metabolism. Preference of aerobic fermentation over aerobic respiration is referred to as the Crabtree effect in yeast, [ 1][ 2] and is part of the ...
The mixed acid fermentation pathway in E. coli. [1] [2] End products are highlighted in blue.In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar (e.g. glucose, C 6 H 12 O 6) is converted into a complex and variable mixture of acids.
Cragie tube: see link: Desiccator: to dry things Durham's tube: used to detect gas production in sugar fermentation media; the tube is placed in an inverted fashion so that gases produced get trapped in it and do not float away to the surface Gas-pak: releases gases to remove oxygen from a closed container, usually for anaerobiosis: Glass slide
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