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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
The Filipino version has meat, fish, vegetables, heart of palm and combinations thereof, served fresh or fried or even bare. The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products ( tokwa, tahuri, miso, tausi, taho) is Chinese, as is the use of such ...
Cabalen is a Philippine buffet restaurant chain primarily serving traditional Filipino entrees heavy on influences from the Pampanga region of Central Luzon, as well as dishes from Filipino, Thai, and Japanese cuisines. [2] However, most of the meals are from Kapampangan cuisine. Most of the chain's restaurants are located in Metro Manila, with ...
Carinderia. Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [2] play a significant role in Filipino cuisine and provide a convenient and economical dining ...
Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs ( curacha ), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste ...
Sopas. Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken ), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people. [1] [2] [3]