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  2. These No-Bake Christmas Desserts Are a Real Holiday Treat

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    No-Bake Butterscotch Pie. Butterscotch is a perfect Christmas flavor with its rich, sweet caramel notes, and this ie is simply loaded with the good stuff! Plus pecans and a graham cracker crust ...

  3. Switch Up Your Holiday Baking With These 50 Best Christmas ...

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    50 Best Christmas Cupcakes. ... These cupcakes combine the best of two other Christmas-perfect desserts into a small delicious package. Get the recipe: Eggnog Cheesecake Cupcakes.

  4. 75 Christmas dessert recipes for a sweet holiday

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    It’s the most wonderful time of the year! And that means lots and lots of sugar. Cakes, cookies, bars, pies, puddings, candied everything and more — if it’s sweet, it’s in season.From ...

  5. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    Yule log (cake) A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal ...

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.

  7. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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    So, take a little stress off your plate and make it a low-key Christmas (at least where the desserts are concerned). These 20 recipes for easy Christmas three-ingredient treats combine the best of ...

  8. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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  9. Thirteen desserts - Wikipedia

    en.wikipedia.org/wiki/Thirteen_desserts

    The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts always number thirteen but the exact items vary by local or familial ...

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