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Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard. Gingerbread in Christmas shapes. Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup.
Kransekage. Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas ...
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Preparation. The batter is a blend of wheat flour, eggs, sugar and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.
Joulupöytä ( pronounced [ˈjou̯luˌpøy̯tæ]; translating to " Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard. The ham is served with beetroot-carrot-potato ...
Risalamande. Risalamande ( Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce ...
Christmas ham. A traditional Swedish Christmas ham. A Christmas ham or Yule ham is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a ...
Fruktsoppa is a staple food in Scandinavian countries. Consumption of cold soups is also a tradition in the cuisine of Scandinavia. Fruktsoppa is also a traditional soup served during the Christmas holiday season. The dish is also sometimes served as part of a smörgåsbord. It may be served with cake, such as coffee cake.
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