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Beyond Meat products at a grocery store in Chicago in February. The company is also rolling out reformulated versions of its Beyond Burger and Beyond Chicken to grocery stores.
Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. [3][4][5][6] The company went public in 2019, becoming the first plant-based meat analogue company to go public.
The Beyond Steak that will be sold in grocery stores comes packaged in bite-sized pieces. It uses faba bean protein as its base and contains 21 grams of protein per serving, according to the company.
It's not easy to change a well-entrenched industry, something Yahoo Finance was reminded of when sitting down with Beyond Meat's founder and CEO Ethan Brown.
Ethan Brown. Ethan Walden Brown (born 1971) is an American executive who is the founder, president and CEO of Beyond Meat. [1] Before founding Beyond Meat, Brown worked on alternative energy and electricity grid restructuring at the National Governors Association 's Center for Best Practices before joining fuel cell manufacturer Ballard Power ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
3. Look for Coupons and Sales Pay attention to your grocery store’s sales flyers. If meat goes on sale significantly cheaper than it normally sells for, it’d be smart to stock up.
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat.