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Jujube is a species of Ziziphus in the buckthorn family, native to Asia and cultivated for its edible fruits. Learn about its description, chemistry, taxonomy, cultivation, uses, and varieties, such as Chinese jujube, Indian jujube, and Persian jujube.
Ziziphus mauritiana is a tropical fruit tree with edible fruits called Indian jujube, Chinese date or ber. The fruits are rich in vitamins, minerals and dietary fibre, and have various medicinal and nutritional benefits.
A comprehensive list of edible fruits that are used in various cuisines, organized by botanical categories. Learn the names, species, and characteristics of pome fruits, drupes, berries, and other types of culinary fruits.
AOL Mail offers secure and personalized email with features like AOL Mail, news, and weather for free. You can also access your email on the go with an iOS & Android app and get help from experts.
Yuzu is a hybrid of mandarin orange and ichang papeda, and is cultivated mainly in East Asia. It is used in various dishes, drinks, and products, and is also grown in New Zealand, Australia, Spain, Italy, and France.
A number of One Piece theorists already nailed this one a while ago, which we explained in our mythical Yokai fruit theory.The Gyuki – also known as the Ushi-oni – has the head of an ox, with ...
Find out the calories, protein, carbohydrates, fiber, fat, and saturated fat of various foods from the USDA sources. The tables include dairy products, oils, meat ...
Learn about the different types of fruits in botany and common language, their structure, development, and cultural significance. Find out which plants are fruits, nuts, seeds, or vegetables, and how they are related to flowers and pollination.