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  2. Maximum contaminant level - Wikipedia

    en.wikipedia.org/wiki/Maximum_Contaminant_Level

    Maximum contaminant levels ( MCLs) are standards that are set by the United States Environmental Protection Agency (EPA) for drinking water quality. [1] [2] An MCL is the legal threshold limit on the amount of a substance that is allowed in public water systems under the Safe Drinking Water Act (SDWA). The limit is usually expressed as a ...

  3. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    Drinking water standards include lists of parametric values, and also specify the sampling location, sampling methods, sampling frequency, analytical methods, and laboratory accreditation ( AQC ). In addition, a number of standards documents also require calculation to determine whether a level exceeds the standard, such as taking an average.

  4. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates . Drinking hard water may have moderate health benefits.

  5. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    Total dissolved solids ( TDS) is a measure of the dissolved combined content of all inorganic and organic substances present in a liquid in molecular, ionized, or micro-granular ( colloidal sol) suspended form. TDS are often measured in parts per million (ppm). TDS in water can be measured using a digital meter.

  6. Carbonate hardness - Wikipedia

    en.wikipedia.org/wiki/Carbonate_hardness

    Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate ( CO2−. 3) and bicarbonate ( HCO−. 3) anions. Carbonate hardness is usually expressed either in degrees KH ( °dKH) (from the German "Karbonathärte" ), or in parts per million calcium carbonate ( ppm CaCO. 3 or grams CaCO.

  7. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds. Vines store sugar in grapes through ...

  8. What Doctors Want You to Know About Drinking Water to ... - AOL

    www.aol.com/doctors-want-know-drinking-water...

    Doctors explain if drinking water lowers blood pressure, and the role dehydration plays in high blood pressure. Plus, ways to lower BP naturally.

  9. Magnesium sulfate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_sulfate

    Magnesium sulfate or magnesium sulphate is a chemical compound, a salt with the formula MgSO 4, consisting of magnesium cations Mg 2+ (20.19% by mass) and sulfate anions SO 2− 4. It is a white crystalline solid , soluble in water but not in ethanol .