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  2. Sodium adsorption ratio - Wikipedia

    en.wikipedia.org/wiki/Sodium_adsorption_ratio

    Sodium adsorption ratio. The sodium adsorption ratio ( SAR) is an irrigation water quality parameter used in the management of sodium-affected soils. It is an indicator of the suitability of water for use in agricultural irrigation, as determined from the concentrations of the main alkaline and earth alkaline cations present in the water.

  3. Soil pH - Wikipedia

    en.wikipedia.org/wiki/Soil_pH

    Soil pH is a measure of the acidity or basicity (alkalinity) of a soil. Soil pH is a key characteristic that can be used to make informative analysis both qualitative and quantitatively regarding soil characteristics. [1] pH is defined as the negative logarithm (base 10) of the activity of hydronium ions ( H+.

  4. Dealkalization of water - Wikipedia

    en.wikipedia.org/wiki/Dealkalization_of_water

    In order to justify installation of a dealkalizer on low-pressure boilers, the alkalinity content should be above 50 ppm with the amount of make-up water exceeding 1,000 gallons (approx. 4,000 litres) per day. Cooling system make-up will also benefit from reduced alkalinity.

  5. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    Drinking water standards include lists of parametric values, and also specify the sampling location, sampling methods, sampling frequency, analytical methods, and laboratory accreditation ( AQC ). In addition, a number of standards documents also require calculation to determine whether a level exceeds the standard, such as taking an average.

  6. Hard water - Wikipedia

    en.wikipedia.org/wiki/Hard_water

    Hard water is water that has a high mineral content (in contrast with "soft water"). Hard water is formed when water percolates through deposits of limestone, chalk or gypsum, [1] which are largely made up of calcium and magnesium carbonates, bicarbonates and sulfates . Drinking hard water may have moderate health benefits.

  7. Magnesium chloride - Wikipedia

    en.wikipedia.org/wiki/Magnesium_chloride

    Magnesium chloride ( E511 [19]) is an important coagulant used in the preparation of tofu from soy milk . In Japan it is sold as nigari ( にがり, derived from the Japanese word for "bitter"), a white powder produced from seawater after the sodium chloride has been removed, and the water evaporated. In China, it is called lushui ( 卤水 ).

  8. What Doctors Want You to Know About Drinking Water to ... - AOL

    www.aol.com/doctors-want-know-drinking-water...

    Doctors explain if drinking water lowers blood pressure, and the role dehydration plays in high blood pressure. Plus, ways to lower BP naturally.

  9. Soil salinity - Wikipedia

    en.wikipedia.org/wiki/Soil_salinity

    The pH of sodic soils may be acidic, neutral or alkaline. Sodic soils present particular challenges because they tend to have very poor structure which limits or prevents water infiltration and drainage. They tend to accumulate certain elements like boron and molybdenum in the root zone at levels that may be toxic for plants. [2]