Search results
Results From The WOW.Com Content Network
The series is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking at least one dish in a one-hour time slot based on a theme ingredient. Not included in the lists below is a special episode titled "The Legend of Michiba ", aired on January 5, 1996. This special episode was made exclusively for ...
This is a list of episodes from the anime series Hamtaro, based on the children's book series by Ritsuko Kawai. The anime series is directed by Osamu Nabeshima and produced by ShoPro, Shogakukan Music & Digital Entertainment and TV Tokyo. The series involves the adventure of a brave and childlike hamster named Hamtaro, with his Ham-Ham friends.
Crush video of a woman with fat feet crushing inanimate objects. Adam Kepler also shows up for hugs and kisses Kato Kaelin mocking Charlie Schmidt's Keyboard Cat.Web Redemption for Afro Ninja Mark Allen Hicks who had problems with his backflip while auditioning for a Nike commercial.; [1] Daniel's Extreme Salvia Challenge which involves Daniel attempting the Saltine cracker challenge and the ...
"Hot Ones" host Sean Evans taste-tested Pepper X, the new hottest pepper in the world, along with its creator Ed Currie.
Ed Currie holds up certification that his new Pepper X variety of peppers is the hottest in the world, according to the Guinness Book of World Records - Jeffrey Collins/AP
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre.
Introducing the #OneChipChallenge made from hot peppers. Yes, it's a challenge. And yes, it's being sold in single-chip packaging because people can't even finish the single chip they're given.
Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]