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2. Chi'Lantro BBQ - Wikipedia

   en.wikipedia.org/wiki/Chi'Lantro_BBQ

   Jae Kim. Website. Official website. Chi'Lantro BBQ is a Korean-Mexican fusion mobile truck and catering service which opened in Austin, Texas in 2010. Since then, the former food truck operation has opened ten restaurants in the Austin area. [1] [2] The name "Chi'Lantro" is a portmanteau of "kimchi" and "cilantro", two distinct cultural staples ...

3. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [28] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [29]

4. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Mid-Atlantic, Midwest, and Texas Rocklands Barbeque and Grilling Company: Washington, D.C. 1990 4 East Coast Shane's Rib Shack: McDonough, Georgia: 2002 Atlanta ...

5. Now's BBQ: A Look Behind The Netflix-Famous & Texas's ... - AOL

   www.aol.com/lifestyle/nows-bbq-look-behind...

   August 8, 2024 at 10:06 AM. Snow’s BBQ. Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America ...

6. Texas BBQ, Ethiopian combos bring national food acclaim to ...

   www.aol.com/texas-bbq-ethiopian-combos-bring...

   Now at 5904 S. Cooper St after starting on a lonely end of Matlock Road, the Hicks family’s restaurant combines traditional Texas barbecue with Ethiopian food, bringing first Texas Monthly ...

7. Bill Miller Bar-B-Q Enterprises - Wikipedia

   en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

   Bill Miller Bar-B-Q. Bill Miller Bar-B-Q is a San Antonio -headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw ), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried ...