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This template should not be placed as the only external link in the ==External links== section. Rather than creating an otherwise-empty External links section for this template, this template may be placed at the top of the last section on the page. Another alternative is to make use of {{Cookbook-inline}}, the
The Boston Cooking-School Cook Book. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states:
The Wikipedia Cookbook is now considered a textbook. The textbook project is an experiment. The cooking, cuisine and gardening sections here will remain to discuss these fields generally. Some people want to move the list of recipes to the Wikimedia Cookbook at Wikibooks, while others believe that the encyclopedia should have comprehensive ...
978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
Now here are the best savory cornbread recipes for you to bake and munch on, from the Simplest Cornbread Ever and Grilled Cornbread with JalapenĚo Honey Butter, to Cornbread Topped Skillet Chili ...
9. Smoked Salmon and Cream Cheese Bagel. For a touch of luxury in the morning, give this bagel a try. This New York-style breakfast consists of a toasted bagel (my real ones know everything bagels ...
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache ". He is the author of the 1992 book Death by Chocolate. [1]
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