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  2. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    9. "Barbecued Chicken". November 1, 2008. ( 2008-11-01) Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. 10. "Regional Chops". November 8, 2008.

  3. Cook's Country - Wikipedia

    en.wikipedia.org/wiki/Cook's_Country

    American Public Television. Release. September 6, 2008. ( 2008-09-06) –. present. Cook's Country is an American half-hour television cooking show on public television stations and Create and distributed by American Public Television. The show is based on Cook's Country magazine (published by the same company as Cook's Illustrated ).

  4. Free Country (TV series) - Wikipedia

    en.wikipedia.org/wiki/Free_Country_(TV_series)

    Free Country is an American sitcom that aired on ABC in the summer of 1978. The show starred Rob Reiner as Joseph Bresner, the head of a Lithuanian family that emigrated to New York City in the early-1900s. Each episode featured the 89-year-old Bresner in present-day (i.e. in the 1970s) reminiscing about events in the early-1900s.

  5. Jack Bishop - Wikipedia

    en.wikipedia.org/wiki/Jack_Bishop

    In 1988, Jack Bishop started working at Cook's Magazine and collaborated on the launch of Cook's Illustrated in 1993. During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s ...

  6. Toni Tipton-Martin - Wikipedia

    en.wikipedia.org/wiki/Toni_Tipton-Martin

    In 2005, she published a reprint of an early 20th century cookbook, Tipton-Martin appeared in the Netflix docuseries High on the Hog.She moved to Baltimore in 2018 with her husband. She is the mother of four. Books. The Blue Grass Cook Book, by Minnie C. Fox (University Press of Kentucky, 2005). Tipton-Martin wrote the introduction.

  7. Edna Lewis - Wikipedia

    en.wikipedia.org/wiki/Edna_Lewis

    Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens.

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