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The main application of the ice was the storage of foods, but it could also be used simply to cool drinks, or in the preparation of ice cream and sorbet desserts. During the heyday of the ice trade , a typical commercial ice house would store 2,700 tonnes (3,000 short tons) of ice in a 9-by-30-metre (30 by 100 ft) and 14-metre-high (45 ft ...
Yakhchāl. A yakhchāl (Persian: یخچال "ice pit"; yakh meaning "ice" and chāl meaning "pit") is an ancient type of ice house, which also made ice. They are primarily found in the Dasht-e Lut and Dasht-e-Kavir deserts, whose climates range from cold (BWk) to hot (BWh) desert regions. In present-day Iran, Afghanistan, and Tajikistan, the ...
Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]
Cookbook: Ice cream. Media: Ice cream. Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.
Phases of ice. Log-lin pressure-temperature phase diagram of water. The Roman numerals correspond to some ice phases listed below. The phases of ice are all possible states of matter for water as a solid. Variations in pressure and temperature give rise to different phases, which have varying properties and molecular geometries.
Pykrete. A slab of pykrete. Pykrete is made of 14% sawdust and 86% water by mass. Pykrete (/ ˈpaɪkriːt /, PIE-creet) [1] is a frozen ice composite, [2] originally made of approximately 14% sawdust or some other form of wood pulp (such as paper) and 86% ice by weight (6 to 1 by weight). During World War II, Geoffrey Pyke proposed it as a ...
A bowl of snow cream made from real snow. Alternative names. Snow, snowe. Type. Dessert. Snow cream can be one of two distinct desserts. A dessert consisting of whipped cream with added flavorings. A dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. This is also known as snow ice cream.