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  2. Blue cheese dressing - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese_dressing

    Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese, mayonnaise, and buttermilk, sour cream or yogurt, milk, vinegar, onion powder, and garlic powder. [1] There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar ...

  3. Cambozola - Wikipedia

    en.wikipedia.org/wiki/Cambozola

    The cheese has been sold since 1983 [1] and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie. It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort, and Stilton. Extra cream is added to the milk, giving ...

  4. Peach, Arugula, and Blue Cheese Salad Is Like Summer in ... - AOL

    www.aol.com/peach-arugula-blue-cheese-salad...

    Layer in a bed of fresh greens, and top with juicy slices of peach, slivers of spicy red onion, roasted almonds, and some creamy, pungent blue cheese. You've just made a salad for the ages. Yields ...

  5. Blue cheese - Wikipedia

    en.wikipedia.org/wiki/Blue_cheese

    Blue cheese. Blue cheese[a] is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.

  6. List of blue cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_blue_cheeses

    Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

  7. Raw Vegetable Salad with Blue Cheese Recipe - AOL

    www.aol.com/.../raw-vegetable-salad-blue-cheese

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  8. Dragon's Breath Blue - Wikipedia

    en.wikipedia.org/wiki/Dragon's_Breath_Blue

    Dragon's Breath Blue. Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.

  9. Melon with Blue Cheese and Black Pepper Recipe - AOL

    www.aol.com/food/recipes/melon-blue-cheese-and...

    1 large ripe melon; 5 fourme d’Ambert, or Stilton; 57 oz virgin olive oil; several handfuls of red or green sorrel, washed, and tough ribs removed; leaves from a bunch of purple or green basil ...

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