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  2. Bread Flour Substitute: What to Use Instead - AOL

    www.aol.com/bread-flour-substitute-instead...

    Bread flour that’s high in protein (12 to 14 percent) is great for recipes that need sturdy dough and texture, plus lots of gluten production. The protein in bread flour also helps it absorb ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

  4. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Levant. is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame . Bambalouni. Tunisia. A sweet donut, made from frying dough in oil, eaten with sugar on top or honey. Bamiyeh, zulbiā, ballıbadı.

  6. Oopsie Bread and Other Delicious Bread Substitutes for ... - AOL

    www.aol.com/flagels-chaffles-other-curious-bread...

    Add a half-cup of Greek yogurt or cream cheese, a pinch of salt, mix until the dough resembles a heavy scrambled egg. Cover a baking sheet with parchment paper, spoon the dough out in evenly sized ...

  7. The Midwestern Trick for the Fastest & Best-Ever Homemade ...

    www.aol.com/lifestyle/midwestern-trick-fastest...

    Add in about 2-3 tablespoons of sugar (depending on how sweet you like it), and muddle again. Pop the lid on the jar and shake. Add in water and ice to the top of the jar, close it up and shake ...

  8. Choux pastry - Wikipedia

    en.wikipedia.org/wiki/Choux_pastry

    Butter, flour, eggs, water. Media: Choux pastry. Choux pastry, or pâte à choux ( French: [pɑt a ʃu] ), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates ...

  9. Don't Start Baking Until You Know If Your Flour Is ... - AOL

    www.aol.com/dont-start-baking-until-know...

    Does flour really expire? Let's get right to the point: Yes, flour expires. And yes, no matter what kind of flour (or flour substitute) it is, it will go bad.The first lesson of flour 101 is that ...

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