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Sajek Valley is an emerging tourist spot in Bangladesh situated among the hills of the Kasalong range of mountains in Sajek union, Baghaichhari Upazila in Rangamati District, Chittagong. The valley is 1,476 feet (450 m) above sea level. Sajek valley is known as the Queen of Hills & Roof of Rangamati.
Bangladesh Tourism Board, a member of the UNWTO and PATA, is the National Tourism organization of Bangladesh. . In 2010 Hon'ble Prime Minister of the People's Republic of Bangladesh Sheikh Hasina established it through the enactment of the Tourism Board Act, 2010. 2. As an important agency of the Ministry of Civil Aviation and Tourism the main ...
A commercially important person (CIP) refers to a high-value commercial clients. The term is typically used in the context of airport business lounges, especially in Asian countries, [ 1] but also more generally amongst travel agencies. [ 2] In Bangladesh the term has a much more specific usage and is a national-level honour.
Bangladesh Parjatan Corporation. Bangladesh Parjatan Corporation ( BPC) [ 2] ( Bengali: বাংলাদেশ পর্যটন করপোরেশন) is a statutory board under the Ministry of Civil Aviation & Tourism of Bangladesh, tasked to promote the tourism industry of the country. It is the National Tourism Organization of the ...
Pan Pacific Sonargaon was established in 1981. The hotel was designed by Hawaii-based architect Peter Hsi. Pan Pacific Hotels and Resorts was hired to manage the hotel as Bangladesh lacked the necessary experience of operating a 5 star hotel. An 8 acres site in Karwan Bazar was chosen as the construction site. [4]
Hospitality industry. The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars .
Hospitality is also the way people treat others, for example in the service of welcoming and receiving guests in hotels. Hospitality plays a role in augmenting or decreasing the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality.
Concierge. A concierge ( French pronunciation: [kɔ̃sjɛʁʒ] ⓘ) is an employee of a multi-tenant building, such as a hotel or apartment building, who receives guests. The concept has been applied more generally to other hospitality settings and to personal concierges who manage the errands of private clients.