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  2. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

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    7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...

  3. 24 Retro-Inspired Thanksgiving Recipes That Deserve a ... - AOL

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    The Seasoned Mom. The layered make-ahead side dish has been a family favorite for over 40 years, and it’s the perfect addition to your Thanksgiving or Christmas table!

  4. Cranberry Bacon Cheese Ball by Rick Martínez. Use the leftover ingredients from other dishes you’re making for Thanksgiving to make this flavorful appetizer. It’s a great make-ahead dish, as ...

  5. Bon Appétit - Wikipedia

    en.wikipedia.org/wiki/Bon_Appétit

    bonappetit .com. ISSN. 0006-6990. Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

  6. The Must-Make Recipes From Our Editors' Thanksgiving ... - AOL

    www.aol.com/must-recipes-editors-thanksgiving...

    Julia Smith comes from a long line of Thanksgiving enthusiasts. In fact, the matriarchs of her family have over 50 years of holiday menus saved in a special binder.

  7. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Look no further than these 67 best Thanksgiving recipes. For premium support please call: 800-290-4726

  8. Claire Saffitz - Wikipedia

    en.wikipedia.org/wiki/Claire_Saffitz

    Saffitz joined Bon Appétit in 2013, starting as a recipe tester and working her way up to being a senior food editor, where she remained until August 2018, when she left her full-time position at the magazine. [9] [14] She returned in November 2018 as a freelance recipe developer and video host. [15]

  9. Molly Baz - Wikipedia

    en.wikipedia.org/wiki/Molly_Baz

    Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which ...

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