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This easy egg drop soup recipe tastes just like your favorite Chinese restaurant's version (maybe a little better!), ready in just 15 mins!
Egg drop soup (or egg flower soup) is a Chinese soup that features silky strands of eggs in chicken broth. The beaten egg is whisked into the boiling broth at the end of cooking, creating delicate strands or flakes that float on top of the broth.
All you need to make this egg drop soup recipe is about 15 minutes (tops) in the kitchen, a handful of easy ingredients, and a quick tip for how to drizzle those beautiful egg ribbons. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.
Four key elements go into this authentic egg drop soup recipe: broth, cornstarch, eggs, and seasonings. Read on to learn more about each ingredient and substitute.
Egg Drop Soup - So much better than restaurant-quality! Made so easily right at home with a super short ingredient list. So good, so so cozy!
Egg Drop Soup is a warm, thickened broth, with rich flavors of chicken and beautiful egg ribbons throughout. Enjoy this savory, simple to make soup recipe that comes together in just 15 minutes. Prep Time: 5 minutes minutes
Egg Drop Soup is quick and easy to make at home with simple ingredients including chicken broth, eggs, soy sauce, and scallions. Just like at your favorite Chinese restaurant, enjoy this cozy and comforting egg drop soup recipe in less than 20 minutes.
Egg drop soup, sometimes called egg flower soup, is a Chinese dish with a chicken broth base, featuring silky egg ribbons and savory additions like mushrooms, green onions, and ginger. It’s a comforting and simple soup with a delicate flavor.
Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal ingredients and prep. It is made with a savory, salty chicken stock base seasoned with soy sauce, sesame oil, ginger, garlic, pepper and green onions.
All you need is 15 minutes and a few ingredients to bring a Chinese takeout favorite home with this quick and easy Egg Drop Soup. While typically meatless, feel free to add chicken (or shrimp or tofu) for a heartier meal. This soup can be served as a first course to any of our asian recipes.