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  2. Grape - Wikipedia

    en.wikipedia.org/wiki/Grape

    Grape. A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins ...

  3. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

  4. How Many Calories Are In Grapes? - AOL

    www.aol.com/news/many-calories-grapes-220643824.html

    Here are calories, nutrition facts and health benefits of grapes. Plus, fun facts and grape recipes!

  5. Sultana (grape) - Wikipedia

    en.wikipedia.org/wiki/Sultana_(grape)

    The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish ( Iraq, Iran, Israel, Palestine, Pakistan, Afghanistan, India ). [1] It is also known as İzmir üzümü (grape of İzmir) in Turkey since this variety has been ...

  6. All the Surprising Health Benefits of Eating Grapes this Fall

    www.aol.com/lifestyle/surprising-health-benefits...

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  7. Kyoho (grape) - Wikipedia

    en.wikipedia.org/wiki/Kyoho_(grape)

    VIVC number. 6597. Kyoho grapes (巨峰葡萄, Kyohō budō, lit. 'giant mountain grape'") are a fox grape ( Concord -like) cross popular in East Asia. The fruits are blackish-purple, or almost black, with large seeds and juicy flesh with high sugar content and mild acidity. [1] The variety was first produced by the Japanese viniculturist ...

  8. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine ( Vitis rotundifolia ), [1] a species of grape native to the Southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger and first known as the 'big white grape'. [2] The grape is commonly known as the "scuplin ...

  9. Grape leaves - Wikipedia

    en.wikipedia.org/wiki/Grape_leaves

    Nutrition. Canned grape leaves (cooked, salted) are 76% water, 12% carbohydrates, 4% protein, and 2% fat. In a reference amount of 100 grams (3.5 oz), the leaves supply 69 calories and are a rich source (20% or more of the Daily Value, DV) of sodium (119% DV), vitamin A (105% DV), copper (95% DV), pantothenic acid (43% DV), and several other B vitamins and dietary minerals.

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