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Public health nursing, also known as community health nursing is a nursing specialty focused on public health.The term was coined by Lillian Wald of the Henry Street Settlement, or, Public health nurses (PHNs) or community health nurses "integrate community involvement and knowledge about the entire population with personal, clinical understandings of the health and illness experiences of ...
The National Practitioner Data Bank ( NPDB) is a database operated by the U.S. Department of Health and Human Services that contains medical malpractice payment and adverse action reports on health care professionals. Hospitals and state licensing boards submit information on physicians and other health care practitioners, including clinical ...
A nurse practitioner ( NP) is an advanced practice registered nurse and a type of mid-level practitioner. [ 1][ 2] NPs are trained to assess patient needs, order and interpret diagnostic and laboratory tests, diagnose disease, prescribe medications and formulate treatment plans. NP training covers basic disease prevention, coordination of care ...
BLS: Basic Life Support ( not intended for postnominal use) BDLS: Basic Disaster Life Support. BCEN: Board of Certification for Emergency Nursing ( not intended for postnominal use) BM: Bachelor of Midwifery. BMTCN: Blood and Marrow Transplant Certified Nurse. BN: Bachelor of Nursing. BNSc: Bachelor of Nursing Science.
Chocolate (dark) Chocolate syrup (unopened) Cocoa powder (unsweetened) Coconut milk (canned) Coconut oil. Coffee (instant): lasts up to 20 years. Freeze unopened ground coffee for up to two years ...
Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...
The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...
National Registry of Food Safety Professionals. National Registry of Food Safety Professionals ( NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health ...