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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  3. Menu Foods - Wikipedia

    en.wikipedia.org/wiki/Menu_Foods

    Menu Foods Limited, [2] based in Streetsville in Mississauga, Ontario, Canada, [3] was the largest maker of wet cat and dog food in North America, with its products sold under 95 brand names, [4] which the company identifies as supermarkets, big box and pet product retailers and wholesalers. [2] It was bought out by Simmons Foods in August 2010 ...

  4. Template:Food-stub - Wikipedia

    en.wikipedia.org/wiki/Template:Food-stub

    More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Food-stub}}.

  5. Search Recipes. Blondie Cake. Seafood Laksa. Sea Breeze. Scrambled Eggs With Smoked-Salmon. BLT Grilled Pizza. Seafood Stew in Saffron Broth. See all recipes. Allrecipes.

  6. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...

  7. Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Fusion_cuisine

    Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [1]

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