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  2. Hydrogen cyanide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_cyanide

    Hydrogen cyanide is a linear molecule, with a triple bond between carbon and nitrogen.The tautomer of HCN is HNC, hydrogen isocyanide. [citation needed]HCN has a faint bitter almond-like odor that some people are unable to detect owing to a recessive genetic trait. [12]

  3. Cyanide poisoning - Wikipedia

    en.wikipedia.org/wiki/Cyanide_poisoning

    Cyanide is a potent cytochrome c oxidase (COX, a.k.a. Complex IV) inhibitor, causing asphyxiation of cells. As such, cyanide poisoning is a form of histotoxic hypoxia, because it interferes with the ability of cells to take or use oxygen via oxidative phosphorylation. [ 25]: 1475. Specifically, cyanide binds to the heme a3-CuB binuclear center ...

  4. Cyanide - Wikipedia

    en.wikipedia.org/wiki/Cyanide

    The most hazardous compound is hydrogen cyanide, which is a gas and kills by inhalation. For this reason, an air respirator supplied by an external oxygen source must be worn when working with hydrogen cyanide. [11] Hydrogen cyanide is produced by adding acid to a solution containing a cyanide salt.

  5. Linamarin - Wikipedia

    en.wikipedia.org/wiki/Linamarin

    Linamarin is a cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax.It is a glucoside of acetone cyanohydrin.Upon exposure to enzymes and gut flora in the human intestine, linamarin and its methylated relative lotaustralin can decompose to the toxic chemical hydrogen cyanide; hence food uses of plants that contain significant quantities of ...

  6. Amygdalin - Wikipedia

    en.wikipedia.org/wiki/Amygdalin

    A naturally-occurring compound called amygdalin is present in apricot kernels and converts to hydrogen cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal.

  7. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It offers the advantage of being exceptionally drought-tolerant, and able to grow productively on poor soil.

  8. Cyanamide - Wikipedia

    en.wikipedia.org/wiki/Cyanamide

    Infobox references. Cyanamide is an organic compound with the formula C N 2 H 2. This white solid is widely used in agriculture and the production of pharmaceuticals and other organic compounds. It is also used as an alcohol-deterrent drug. The molecule features a nitrile group attached to an amino group.

  9. Potassium cyanide - Wikipedia

    en.wikipedia.org/wiki/Potassium_cyanide

    Potassium cyanide is a compound with the formula KCN. It is a colorless salt, similar in appearance to sugar, that is highly soluble in water. Most KCN is used in gold mining, organic synthesis, and electroplating. Smaller applications include jewellery for chemical gilding and buffing. [ 4]