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2. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.

3. Safety data sheet - Wikipedia

   en.wikipedia.org/wiki/Safety_data_sheet

   A safety data sheet ( SDS ), [ 1] material safety data sheet ( MSDS ), or product safety data sheet ( PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products. SDSs are a widely used type of fact sheet used to catalogue information on chemical species including chemical ...

4. Mandatory labelling - Wikipedia

   en.wikipedia.org/wiki/Mandatory_labelling

   Mandatory labelling or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. This is done to protect people with allergies, and so that people can practice moral purchasing. Mandatory labelling is mandated in most developed nations and increasingly also in developing nations ...

5. Dog food ingredients explained: A vet's guide to ... - AOL

   www.aol.com/dog-food-ingredients-explained-vets...

   Reading a dog food ingredients list can feel like a bit of a minefield — and trying to compare the labels on the back of two different brands can feel even more overwhelming. The good news is ...

6. Confused about skincare ingredients? Here are three tips for ...

   www.aol.com/confused-skincare-ingredients-three...

   The same ingredient can often have multiple names. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

7. Category:Food ingredients - Wikipedia

   en.wikipedia.org/wiki/Category:Food_ingredients

   Prepared foods by main ingredient‎ (29 C) A. Food additives‎ (15 C, 224 P) Algal food ingredients‎ (6 P) B. Baking mixes‎ (1 C, 30 P) Blood as food‎ (1 C, 3 P)