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Business Insider and Restaurant Business compiled a definitive ranking of the best chain restaurants in America using data on 45 of the largest U.S. chains.
Here are the top 20 best chain restaurants in the US: Emmie Martin, Tanza Loudenback, and Kaitlyn Yarborough contributed reporting to an earlier version of this article. More from Business Insider:
Less than a 20-minute drive from downtown San Antonio, the Jerk Shack is one of the area's best spots for fried chicken. Started in 2018 by chef Nicola Blaque and her husband Cornelius Massey, the ...
338. The Wayside Inn. David Howe as "Howe's Tavern". Sudbury. Massachusetts. 42°21′28″N 71°28′5″W. / 42.35778°N 71.46806°W / 42.35778; -71.46806. Titular inn in Longfellow's Tales of a Wayside Inn; oldest restaurant in America (continuous) The inn's archive has documents from 1686 onward, including the official inn license ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
From iconic mini chains to indie chef-driven cornerstones, and from New York City to the Arkansas woods, these are the 16 best fried chicken restaurants in America, according to chefs. 1. Roots ...
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