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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol portion decomposes to form acrolein, which is the major source of the smoke evolved from heated fats and oils. A partially hydrolyzed oil therefore smokes at a lower temperature than non-hydrolyzed oil.

  3. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. [1] Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of the container ...

  4. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  5. Electrical equipment in hazardous areas - Wikipedia

    en.wikipedia.org/wiki/Electrical_equipment_in...

    In electrical and safety engineering, hazardous locations (HazLoc, pronounced haz·lōk) are places where fire or explosion hazards may exist. Sources of such hazards include gases, vapors, dust, fibers, and flyings, which are combustible or flammable. Electrical equipment installed in such locations can provide an ignition source, due to electrical arcing, or high temperatures. Standards and ...

  6. These are the Walmart deals AOL readers couldn't stop buying ...

    www.aol.com/lifestyle/these-are-the-walmart...

    Walmart's big savings event might technically be over, but there are still some deep discounts to be had. See the best deals ahead of Prime Day.

  7. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  8. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    The recycling of waste cooking oil (aka restaurant grease, used cooking oil or yellow grease) is a process known as “rendering”. During the rendering process fatty acid is separated from the moisture, the solids and any impurities that are present in the waste cooking oil. The rendering of waste cooking oil produces one usable element and ...

  9. Walmart's answer to Amazon Prime Day is coming: Here's ... - AOL

    www.aol.com/lifestyle/walmarts-largest-deals...

    Walmart just announced Walmart Deals, or more casually known as Walmart's anti-Prime Day sale, will kick off on Monday, July 8 at 5pm ET and run through Thursday, July 11 at 11:59pm PT. There will ...