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  2. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa (food) Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature. [ 1] Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican ...

  3. La Victoria (company) - Wikipedia

    en.wikipedia.org/wiki/La_Victoria_(company)

    La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas. They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [ 1] In 1941, Henry Tanklage created the La Victoria Sales Company, introducing green and red ...

  4. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    The cuisine that would come to be called Tex-Mex originated with Tejanos (Texans of Mexican descent) as a mix of native Mexican and Spanish foods when Texas was part of New Spain and later Mexico. Fajitas, wheat tortillas as taco wraps. Bowl containing Chili con carne served in a Tex-Mex style, with pork, beef, cheddar and monterey jack on top.

  5. 40 Easy, Cheesy Cinco de Mayo Recipes for a Fiesta at Home - AOL

    www.aol.com/lifestyle/40-easy-cheesy-cinco-mayo...

    Whether you serve the stew over rice or in tacos or a quesadilla, be sure to serve it with a piping-hot cup of consomé (the stew broth), topped with chopped white onions and a lime wedge. Get the ...

  6. Spice up your Taco Tuesdays with pork salsa verde tacos - AOL

    www.aol.com/article/2015/07/20/spice-up-your...

    Chef Uno cooks up a mouth-watering and SUPER easy recipe: Pork Salsa Verde Tacos! Check out the recipe below! Pork Salsa Verde Tacos Ingredients 2 pounds pork shoulder, cubed – 1" 1 tablespoon ...

  7. Crispy Potato Tacos with Guajillo-Orange Salsa Recipe - AOL

    www.aol.com/food/recipes/crispy-potato-tacos...

    Heat a cast iron skillet or comal over medium heat. Add chiles and toast on all sides until fragrant and darkened in color. Transfer to a bowl and cover with hot water. Let soak 30 minutes. Add ...

  8. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  9. Fish Tacos with Tomatillo-Jalapeño Salsa Recipe - AOL

    www.aol.com/.../fish-tacos-tomatillo-jalapeno-salsa

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