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  2. Iodine in biology - Wikipedia

    en.wikipedia.org/wiki/Iodine_in_biology

    Iodine is an essential trace element in biological systems. It has the distinction of being the heaviest element commonly needed by living organisms as well as the second-heaviest known to be used by any form of life (only tungsten, a component of a few bacterial enzymes, has a higher atomic number and atomic weight ).

  3. Specific dynamic action - Wikipedia

    en.wikipedia.org/wiki/Specific_dynamic_action

    Specific dynamic action. Specific dynamic action ( SDA ), also known as thermic effect of food ( TEF) or dietary induced thermogenesis ( DIT ), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [ 1] Heat production by brown adipose tissue which is activated after ...

  4. Breast cancer classification - Wikipedia

    en.wikipedia.org/wiki/Breast_cancer_classification

    The scores for each of these three criteria are added together to give a final overall score and a corresponding grade as follows: 3-5 Grade 1 tumor (well-differentiated). Best prognosis. 6-7 Grade 2 tumor (moderately differentiated). Medium prognosis. 8-9 Grade 3 tumor (poorly differentiated). Worst prognosis.

  5. Thyroid hormones - Wikipedia

    en.wikipedia.org/wiki/Thyroid_hormones

    Thyroid hormones are any hormones produced and released by the thyroid gland, namely triiodothyronine ( T3) and thyroxine ( T4 ). They are tyrosine -based hormones that are primarily responsible for regulation of metabolism. T 3 and T 4 are partially composed of iodine, derived from food. [ 2] A deficiency of iodine leads to decreased ...

  6. This protocol can save overheating patients. Few states ...

    www.aol.com/protocol-save-overheating-patients...

    The patient should remain in the ice bath until their body temperature falls to 102.2 degrees. Then, they can be transported to the hospital. Preparing for heat illness in a warming world

  7. Nutritional science - Wikipedia

    en.wikipedia.org/wiki/Nutritional_science

    Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology[ 1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an ...

  8. Nutritional immunology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_immunology

    Nutritional immunology. Nutritional immunology is a field of immunology that focuses on studying the influence of nutrition on the immune system and its protective functions. Indeed, every organism will under nutrient-poor conditions "fight" for the precious micronutrients and conceal them from invading pathogens.

  9. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    In the context of nutrition, a mineral is a chemical element. Some "minerals" are essential for life, but most are not. [ 1][ 2][ 3] Minerals are one of the four groups of essential nutrients; the others are vitamins, essential fatty acids, and essential amino acids. [ 4] The five major minerals in the human body are calcium, phosphorus ...