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2. We Made Libby’s Pumpkin Delights from 1971—and This Fall ...

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   This vintage recipe for Libby's Pumpkin Delights makes ultra-creamy pumpkin pecan ice cream. Your guests won't be able to resist a second helping! The post We Made Libby’s Pumpkin Delights from ...

3. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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   Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

4. Libby's - Wikipedia

   en.wikipedia.org/wiki/Libby's

   Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages. The firm was established in 1869 in Chicago , Illinois . The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland , and is licensed to several companies around the world (including Nestlé [ 1 ] and Conagra ...

5. Swiss roll - Wikipedia

   en.wikipedia.org/wiki/Swiss_roll

   A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [ 1] or ...

6. Jelly Roll (singer) - Wikipedia

   en.wikipedia.org/wiki/Jelly_Roll_(singer)

   Jelly Roll (singer) Jason Bradley DeFord (born December 4, 1984), known professionally as Jelly Roll (originally stylized as JellyRoll ), is an American rapper, singer, and songwriter from Antioch, Tennessee. Beginning his career in 2003, he rose to mainstream prominence following the release of his 2022 singles "Son of a Sinner" and "Need a ...

7. Jelly Roll Recipe - AOL

   homepage.aol.com/food/recipes/jelly-roll

   Leave the cloth in place on the outside of the roll for a few minutes. Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn Williams/Kyle Books, 2012.